PESTO

Here's the recipe from Prevention for Pesto: Enjoy!

Prep Time: 5 minsCook Time: 0 minsServes: 6Average Rating: 0/5This dip freezes well. Just pack it in a freezer-quality plastic container. Thaw overnight in the refrigerator, then process briefly in a blender or food processor to restore its creamy texture.
Ingredients
2 cups chopped fresh basil 1 cup dry bread crumbs 3 tablespoons grated Parmesan cheese 2 tablespoons chopped almonds 2 cloves garlic 1/4 cup nonfat mayonnaise 1/4 cup nonfat sour cream Directions
1.In a blender or food processor, combine the basil, bread crumbs, Parmesan, almonds, and garlic. Process until smooth, scraping down the sides of the container as necessary. Add the mayonnaise and sour cream. Process briefly to combine.


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